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Super Tasting Series--Level I
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American Wine Society
Super Tasting Series—Level I

When You’re Thirsty for Wine Knowledge


Ready for the next level of wine learning but looking for something less intense than the three-year commitment of the AWS Wine Judge Certification Program? The Super Tasting Series—Level I is a day-long beginner/intermediate wine class run by credentialed, enthusiastic wine instructors with the American Wine Society. Soak up a great wine education in a fun, informative setting!

 

Learn about wine components, the wine aroma wheel and wine styles as you journey through multiple grape varieties and regions. And, of course, wine tastings are included. The information presented matches Jancis Robinson's Wine Course. While not required, the book would be good to have regardless.  


Pass a 50-question, multiple-choice exam to earn a certificate. Enjoy the low student/instructor ratio. Get your wine questions answered!

 

Class takes place the day prior to the start of the 2½-day AWS National Conference. 

 

“The enthusiasm and knowledge of the presenters made it an

excellent learning experience!”

-- 2016 participant

 
 

 "Great for winery and restaurant staff."

-- 2016 participant

Sign up--It's like Wine 101 on Steroids

$150 registration (AWS members only. Not a member? Join now.)

8 a.m. – 5 p.m.
Thursday, Nov. 2, 2017
AWS National Conference
Kalahari Resort, Mt. Pocono, PA

 

Register by contacting the national office at executivedirector@americanwinesociety.org or 1-888-AWS-9070.


Have wine class questions? Contact Director of Education Aaron Mandel at directoreducation@americanwinesociety.org

Super Tasting Series—Level I Outline

8am 
I. Winemaking
     a. Process for white wine
     b. Process for red wine
     c. Sparkling wine
     d. Fortified wines

 

8:30
II. General Tasting
     a. Tasting
          i. How to taste
          ii. Terms
          iii. Aroma Wheel
     d. Packaging
          i. Bottle shapes
          ii. Bottle sizes
          iii. Closures

 

8:45 
III. Chardonnay
   a. Tastes California and Burgundy (Chablis) 

 

9:15
IV. Riesling
   

 

9:45-10:00 BREAK

 

10:00 
V. Pinot Noir
 

 

10:30
VI. Merlot 
     

11:15
VII. Sparkling
     a. Methods of production
     b. Champagne vs sparkling wine

 

12:00-1:00 LUNCH

 

1:00
VIII. Sauvignon Blanc 
   

1:30 Wine and Food Pairing with Cabernet Sauvignon

     

2:15  Miscellaneous Reds
IX. Tempranillo 

 

X. Sangiovese 
     

XI. Malbec
     

XII. Review other important grape varieties or regions

 

2:45-3:00 BREAK

                 

3:00

XIV. Sweet and Ice Wines
   

 

3:45  Wrap up, time for questions

 

 4:00-5:00 EXAM

 

 










 

 

 

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